Deric Loh

It was pretty early on––I remember mornings as a kid at my grandmother’s house, waking to the aroma of fresh brewed coffee. My morning ritual was watching the adults consume this black liquid, and I always wanted to have a sip but was told “its not for kids." Having venture into the coffee world, something I guess started when I first fell down the coffee rabbit hole when I was young and since developed into a bit of a journey, going from initially trying out different cafes, to making my own coffee at home, and finally moving into providing others with access to making great tasting coffee back home they might not otherwise enjoy.
Deric Loh

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